Grilled Chicken Salsa Verde Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 3 large cloves garlic, halved
• 1 small onion, quartered
• 3/4 lb tomatillos (about 7)
• 1 medium to large jalapeño chile, cut in half lengthwise, seeded
• 1/4 cup loosely packed fresh cilantro (10 to 15 sprigs)
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 6 boneless skinless chicken breasts (about 2 1/4 lb)