Recipe: Asparagus & pistachio pesto pasta

Name: Recipe: Asparagus & pistachio pesto pasta
Ingredients: 1 bunch asparagus, trimmed, tips reserved; 1 cup packed fresh basil leaves; 1/2 cup packed finely grated Parmesan; 3 tbsp shelled unsalted pistachios or pine nuts; 1 tsp finely grated lime zest; 1 clove garlic; Sea salt; freshly ground black pepper; 3/4 cup + 2 tbsp extra-virgin olive oil, divided; Freshly squeezed lime juice; 3/4 lb pasta of your choice; 1 cup fresh green peas; 1 cup cooked fava beans; 1 clove garlic, minced; 2 oz feta cheese, crumbled; 1/3 to 1/2 cup pitted kalamata olives

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Make your own tasty pesto pasta with this recipe from Béatrice Peltre's cookbook My French Family Table.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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