Asparagus Pesto | Goodly Foods & Recipes

Ingredients

• 1 lb (500 g) fresh asparagus
• 1/2 cup (125 mL) extra-virgin olive oil
• 1/2 cup (125 mL) freshly grated pecorino Romano or Parmesan cheese
• 1 cup (250 mL) fresh basil leaves, packed
• 1 Tbsp (15 mL) fresh lemon juice
• 2 cloves garlic, minced
• 1/4 cup (60 mL) shelled pistachios or almonds
• 1/2 tsp (2.5 mL) sea salt
• Freshly ground pepper to taste