Ingredients
- 500 g minced meat
- 40 g Podravka Bread crumbs
- 100 ml cooking cream
- 1 tablespoon oil
- 50 ml water
- 100 g onion
- 1 egg
- 1 tablespoon Vegeta
- 1/2 teaspoon allspice
- a pinch of white pepper
- oil for frying
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