Lemony Sour Cream Cheesecake
Lemony sour cream cheesecake recipe with Daisy Sour Cream. This easy-to-make dessert has a light lemony flavor and a creamy texture. It’s also gluten free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Springform pan
- Oven
- Hand mixer
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Citrus press
- Refrigerator
Ingredients
- graham cracker crumbs
- plus 1 tablespoon granulated sugar
- freshly grated lemon zest
- melted butter
- cream cheese, softened
- Daisy Sour Cream
- all purpose flour
- vanilla extract
- salt
- large eggs
- freshly squeezed lemon juice
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