Classic Crab Dip Recipe
Let Tom's Market show you how to make Classic Crab Dip. We cater to all of Rhode Island.
Ingredients
- 11 ounces cream cheese, softened
- 1 small onion, finely chopped
- 5 tablespoons mayonnaise
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1/8 teaspoon garlic powder
- salt and pepper to taste
- 1 (1 pound) loaf round Boule bread
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