Crab Dip: The Ultimate Hot Cheesy Chesapeake - All Food Board

Ingredients

• 8 oz block Cream Cheese, full fat, softened
• 1/2 cup Mayonnaise, full fat
• 1/4 cup Sour Cream, full fat
• 1 small Shallot, finely minced (or 1 tbsp finely minced onion)
• 2 cloves Garlic, minced
• 2 tsp Old Bay Seasoning
• 1 tsp Fresh Lemon Juice
• 1 tsp Worcestershire Sauce
• 1/2 tsp Hot Sauce (e.g., Tabasco, optional)
• 1/2 tsp Black Pepper, freshly ground
• 1 lb Crab Meat (Lump or Backfin), well drained and checked for shells
• 1 cup Sharp Cheddar Cheese, grated (divided)
• 1/4 cup Parmesan Cheese, freshly grated
• 2 tbsp Fresh Parsley, chopped (divided)