Beef and Cabbage Soup | Umami
Beef and Cabbage Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 tablespoon olive oil
- 1 pound chuck roast (cut into bite size pieces, add salt and pepper to taste)
- 1 tablespoon minced garlic
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 1 cup carrots (chopped)
- 3-4 cups cabbage (chopped)
- 32 ounces beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons EACH onion and garlic powder
- salt and pepper to taste
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