Chickpeas & Spinach Recipe | Caldo de Espinacas y Garbanzo
Many hearty stews in Spain make good use of chickpeas. This recipe combines them with spinach to create a tasty broth which is perfect as a starter in winter.
Ingredients
- ½kg of dried chickpeas
- ½kg of spinach
- 125g salt cod – use fresh cod if salt cod isn’t available
- 1 large onion chopped finely
- 2 medium sized tomatoes peeled
- 3 cloves of garlic
- 1 laurel leaf
- parsley
- 3 tablespoons of olive oil
- 1 tablespoon of flour
- 1 teaspoon of paprika
- salt
- pepper
- water
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