Spanish Chickpeas with Spinach | FoodCraft

Spanish Chickpeas with Spinach | FoodCraft

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Spanish Chickpeas with Spinach Tender chickpeas and wilted spinach bound by a creamy fried bread and garlic sauce.

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Ingredients

  • 100 g Chickpea, cooked and drained
  • 75 g Spinach, fresh, washed
  • 0.75 piece Garlic, peeled, whole
  • 0.25 piece White bread, thick slice
  • 0.75 tbsp Extra virgin olive oil
  • 0.25 tsp Smoked paprika
  • 0.25 tsp Cumin ground
  • 0.25 tbsp Red wine vinegar
  • 25 ml Mineral water
  • 0.25 pinch Gray sea salt
  • 25 ml Vegetable broth

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