Mashmallow Coconut Cupcakes Recipe

Ingredients

• 2 1/2 cups all-purpose flour
• 1 3/4 cups Sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup butter, softened
• 4 eggs
• 2 egg whites
• 1 cup whole milk
• 1 1/2 teaspoons teaspoons vanilla extract
• 1 vanilla bean, split, seeds scraped
• 1 cup toasted coconut