Cupkate's Marshmallow Coconut Cupcakes

Ingredients

• – 2 1/2 cups all-purpose flour (350 grams)
• – 1 3/4 cups Sugar (350 grams)
• – 1 tablespoon baking powder
• – 1 teaspoon salt
• – 1 cup Real California butter, softened
• – 4 eggs
• – 2 egg whites
• – 1 cup Real California whole milk
• – 1 1/2 teaspoons teaspoons vanilla extract
• – 1 vanilla bean, split, seeds scraped
• Meringue Frosting:
• – 4 egg whites
• – 2/3 cup sugar
• – 1/2 teaspoon cream of tartar
• – 1 cup toasted coconut