Herbes de Provence Skillet Chicken with Potatoes and Greens - Master recipes

Name: Herbes de Provence Skillet Chicken with Potatoes and Greens - Master recipes
Ingredients: For the marinade: -; 1 1/2 pounds boneless skinless chicken tenders, tenderloin, or thinly sliced chicken breasts -; 1 1/2 tablespoons herbes de Provence -; 1 1/4 teaspoons Kosher salt -; 1 teaspoon freshly ground pepper -; Zest of one lemon -; 1 1/2 tablespoons lemon juice -; 3 cloves minced garlic -; 2 tablespoons olive oil -; For the vegetables: -; 2 teaspoons olive oil -; 3 tablespoons butter, divided -; 1 1/2 pounds B-sized or baby potatoes -; 1/2 yellow onion -; 1/2 teaspoon kosher salt -; A few cracks of freshly ground pepper -; 2 handfuls (2 packed cups) Swiss chard or spinach -; 1/3 cup halved pimento-stuffed Spanish olives -; 1 teaspoon red wine vinegar -

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Ingredients

For the marinade: -
1 1/2 pounds boneless skinless chicken tenders, tenderloin, or thinly sliced chicken breasts -
1 1/2 tablespoons herbes de Provence -
1 1/4 teaspoons Kosher salt -
1 teaspoon freshly ground pepper -
Zest of one lemon -
1 1/2 tablespoons lemon juice -
3 cloves minced garlic -
2 tablespoons olive oil -
For the vegetables: -
2 teaspoons olive oil -
3 tablespoons butter, divided -
1 1/2 pounds B-sized or baby potatoes -
1/2 yellow onion -
1/2 teaspoon kosher salt -
A few cracks of freshly ground pepper -
2 handfuls (2 packed cups) Swiss chard or spinach -
1/3 cup halved pimento-stuffed Spanish olives -
1 teaspoon red wine vinegar -