Carrot and Orange Lentil Salad

Name: Carrot and Orange Lentil Salad
Ingredients: 1 small yellow onion , peeled and chopped; 45 ml (3 tbsp) canola oil (divided: 15 ml [1 tbsp] + 30 ml [2 tbsp]); 5 ml (1 tsp) ground cumin; 1 garlic clove, peeled and minced; 125 ml (½ cup) frozen spinach , thawed and drained; Salt; pepper; 1 can (540 ml) lentils , drained and rinsed; 3 carrots , grated; 3 green onions , chopped; 1 orange (zest and juice); 15 ml (1 tbsp) apple cider vinegar

fondationolo.ca

Ingredients 1 small yellow onion , peeled and chopped , peeled and chopped 45 ml (3 tbsp) canola oil (divided: 15 ml [1 tbsp] + 30 ml [2 tbsp]) (divided: 15 ml

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