Veggie Lasagna w/ garlic bread crumb topping | Just A Pinch Recipes

Ingredients

• ## START WITH THE SAUCE
• 2 tablespoon(s) olive oil
• 3 clove(s) garlic, chopped small
• 1/2 medium onion, chopped small
• 1 can(s) whole tomatoes, large can
• 1 can(s) whole tomatoes, small can
• 2 can(s) tomato sauce 8 oz
• 2 small carrots, grated
• 2 medium zucchini, chopped small
• 2 cup(s) chopped spinach and arugula greens
• 1 can(s) tomato paste
• 6 ounce(s) red wine (optional)
• ## THE CHEESE FILLING
• 2 pound(s) ricotta cheese
• 1 pound(s) mozzarella cheese grated.
• 1 cup(s) parmesan cheese, grated
• 8 ounce(s) provolone cheese (optional)
• 3 tablespoon(s) dried basil, crushed
• 1 1/2 tablespoon(s) dried oregano, crushed
• 1/2 teaspoon(s) dried tarragon, crushed (optional)
• 1 teaspoon(s) garlic powder
• - salt and pepper to taste
• ## GARLIC BREAD CRUMBS
• 3 slice(s) sandwich bread, dried or fresh
• 2 teaspoon(s) butter melted
• 1 teaspoon(s) garlic powder, (any kind)
• ## NOODLES
• 15 lasagna noodles
• 3 tablespoon(s) salt
• 1 tablespoon(s) olive oil