Avocado mousse topped with cauliflower and bacon crumbs – Food & Home Magazine
This avocado mousse topped with cauliflower and bacon crumbs is best served as individual starters. Serve the mousse in pretty glasses with long spoons.
Ingredients
- <h3>Mousse</h3>
- 3 avocados, peeled and stones removed
- juice of 1 small lemon
- 15ml (1 tbsp) creamed horseradish
- 5ml (1 tsp) wholegrain mustard
- 125ml (½ cup) sour cream
- salt and freshly ground black pepper, to taste
- <h3>Crumbs</h3>
- 250g streaky bacon
- 150g cauliflower florets, washed
- 30ml (2 tbsp) fresh chives, chopped
- watercress, to garnish (optional)
- small cauliflower florets, to garnish
- sourdough or Melba toast, to serve
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