Avocado Mousse With Rye Bread Chips Recipe | Arla UK
This easy avocado mousse with tomatoes and salad cheese is perfect for any occasion. Serve with crispy rye bread chips and some lime and coriander!
Ingredients
- 3 ripe avocados, diced
- 1 bunch fresh coriander
- 2 tomatoes (approx. 200 g), finely chopped
- ½ red onion (approx. 25 g), finely chopped
- 1 small garlic clove, crushed
- 100 g salad cheese
- 2 tbsp lime juice, freshly squeezed
- ½ tsp coarse salt
- freshly ground pepper
- 200 g coarse rye bread
- 25 g butter
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