Mexico City Shrimp with Chipotle Mojo Recipe
Recipe, grocery list, and nutrition info for Mexico City Shrimp with Chipotle Mojo. Chef Rick Bayless roasts garlic in oil, then spikes it with chipotle and lime so the sauce is tangy, spicy and...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pepper mill
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Slotted spoon
- Skillet
- Serving platter
- Citrus press
Ingredients
- 2 heads of garlic (about 26 cloves), peeled and cloves crushed
- 1 1/2 cups extra-virgin olive oil
- Kosher salt
- 1/4 cup fresh lime juice
- 1 chipotle in adobo sauce, seeded and minced
- 2 pounds medium shrimp—shelled and deveined, tails left intact
- Freshly ground pepper
- Chopped cilantro, for garnish
- Lime wedges, for serving
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