Cooking recipe: wholegrain pasta with zucchini с Linguine integrale

Name: Cooking recipe: wholegrain pasta with zucchini с Linguine integrale
Ingredients: AIDA Linguine integrale — 1 pack; Olive oil — 2 tbsp; Young zucchini — 1 kg; Coarse salt — to taste; Ground black pepper — to taste; Lemon — 1 pcs; Ricotta cheese — ½ cup; Preheat the oven to 230°C.; Grease 2 baking sheets with oil and put the thinly sliced zucchini slices in 1 layer. Brush with olive oil, season with salt and pepper.; Place in the oven until soft and golden for 25-30 minutes, sometimes turning the baking sheet with other sides.; Meanwhile, in a large saucepan with boiling salted water, boil the pasta until tender. Drain the water.; Add olive oil, lemon zest and zucchini to the pasta. Mix well and serve with ricotta.

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Cooking recipe: wholegrain pasta with zucchini with linguine integrale for 4 servings easy in 30 minutes

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Ingredients

AIDA Linguine integrale — 1 pack
Olive oil — 2 tbsp
Young zucchini — 1 kg
Coarse salt — to taste
Ground black pepper — to taste
Lemon — 1 pcs
Ricotta cheese — ½ cup
Preheat the oven to 230°C.
Grease 2 baking sheets with oil and put the thinly sliced zucchini slices in 1 layer. Brush with olive oil, season with salt and pepper.
Place in the oven until soft and golden for 25-30 minutes, sometimes turning the baking sheet with other sides.
Meanwhile, in a large saucepan with boiling salted water, boil the pasta until tender. Drain the water.
Add olive oil, lemon zest and zucchini to the pasta. Mix well and serve with ricotta.