Ingredients
- 2 lb Round steak; tenderized by the butcher, cut 1/2 inch thick
- Salt
- Black pepper; freshly ground
- 3/4 c Unbleached all-purpose flour
- 2 Eggs; with 1 tbl. hot pepper sauce, beaten
- 6 oz Saltine crackers; coarsely crushed
- 1/4 c Corn oil
- 4 c Milk
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