Ingredients
- 6 Oz. Steaks (Strip; Sirloin or Club); Pounded 1/4-inch Thick
- Salt
- Freshly Ground Black Pepper
- 4 tb Butter
- 1 ts Vegetable or Olive Oil
- 2 Shallots; Peeled and Minced
- 1 1/2 tb Dijon Mustard
- 1 1/2 tb Worcestershire Sauce
- 2 tb Demi-glace
- 1 1/2 tb Madeira
- 1 ts Lemon Juice; Freshly Squeezed (1 to 2)
- 1 tb Fresh Parsley; Chopped
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