Sichuan-Style Boiled Beef with Rice Recipe

Name: Sichuan-Style Boiled Beef with Rice Recipe
Ingredients: 300 gm piece of hanger steak, thinly sliced against the grain; 60 ml (¼ cup) Shaoxing wine; 1 tbsp vegetable oil; 10 gm ginger, cut into julienne; 2 tsp Sichuan peppercorns; 2 tbsp dark soy sauce; 1 tbsp chilli bean paste; 1 tbsp Sichuan chilli oil (see note); To serve: steamed long-grain rice and thinly sliced spring onions

www.gourmettraveller.com.au

Sichuan-style boiled beef with rice is a fast, spicy dish featuring tender beef, bold aromatics, and fluffy rice for a satisfying and fiery meal.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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