Chinese Beef Stew Recipe
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- beef brisket
- peanut oil
- hoisin sauce
- shaoxing wine
- soy sauce or tamari (for gluten-free)
- garlic
- star anise
- sichuan peppercorns
- chinese five spice powder
- sugar
- water
- daikon (chinese icicle radish)
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