Chocolate and Cream Pastry Roll | Chocovic
Looking for ideas for pastry rolls? Here's one that's very crispy on the outside and contrasts with its moist interior, filled with Iroko hazelnut crema.
Ingredients
- 2850 g Strong flour
- 60 g Sůl
- 90 g Honey
- 360 g Sugar
- 60 g Yeast
- 700 g Milk
- 750 g Milk
- 330 g Water
- 410 g Sourdough
- 2000 g Beurre noisette 82% dairy butter sheet FNN-O61IROK
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