Chocolate and Cream Pastry Roll | Chocovic

Chocolate and Cream Pastry Roll | Chocovic

www.barry-callebaut.com

Looking for ideas for pastry rolls? Here's one that's very crispy on the outside and contrasts with its moist interior, filled with Iroko hazelnut crema.

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Ingredients

  • 2850 g Strong flour
  • 60 g Sůl
  • 90 g Honey
  • 360 g Sugar
  • 60 g Yeast
  • 700 g Milk
  • 750 g Milk
  • 330 g Water
  • 410 g Sourdough
  • 2000 g Beurre noisette 82% dairy butter sheet FNN-O61IROK

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