Pastry roll with Montseny cherry | Chocovic
There is more to life than cinnamon rolls...Discover a crispy croissant dough roll with a fluffy Montseny cherry filling and dark chocolate.
Ingredients
- 2850 g Strong flour
- 60 g Sůl
- 90 g Honey
- 360 g Sugar
- 60 g Yeast
- 700 g Milk
- 750 g Water
- 330 g Sourdough
- 2000 g Beurre noisette
- Butter for the folds 82% dairy butter sheet drops
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