Pastry roll with Montseny cherry | Chocovic

Pastry roll with Montseny cherry | Chocovic

www.barry-callebaut.com

There is more to life than cinnamon rolls...Discover a crispy croissant dough roll with a fluffy Montseny cherry filling and dark chocolate.

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Ingredients

  • 2850 g Strong flour
  • 60 g Sůl
  • 90 g Honey
  • 360 g Sugar
  • 60 g Yeast
  • 700 g Milk
  • 750 g Water
  • 330 g Sourdough
  • 2000 g Beurre noisette
  • Butter for the folds 82% dairy butter sheet drops

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