Delicious Dip with Veggies and Curds

Ingredients

• 200 grams curds
• 2 tablespoons chopped parsley
• 1 clove crushed garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon sweet paprika
• fresh ground pepper
• 2 -3 tablespoons olive oil
• 2 tomatoes, skinned
• 1 red onion,chopped
• 3 tablespoons chopped black olives or 3 tablespoons green olives (I used both)
• lemon juice