Recipe: Winter squash, brown butter, and sage soufflés | Style at Home

Ingredients

• 1 medium winter squash (about 2 pounds)
• 1/4 cup chicken broth
• 1/2 cup finely grated parmesan cheese, plus more for dusting and for garnish
• 1 tablespoon dried sage
• 3/4 teaspoon salt
• 3 egg yolks
• 3 tablespoons all-purpose flour
• 3/4 cup whole milk
• 6 tablespoons unsalted butter
• 4 egg whites at room temperature