Winter Squash Soup (Taste of Home) Recipe - Food.com

Ingredients

• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 garlic clove, minced
• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups chicken broth
• 2 cups mashed cooked butternut squash (I use 1 large butternut squash, but acorn or hubbard would work as well)
• 2 tablespoons fresh parsley, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon dried savory
• 1/4 teaspoon dried rosemary, crushed
• 1/8 teaspoon pepper
• 1 cup half-and-half