Raspberry Rose Shortbread Cookies – Brownie Mischief

Name: Raspberry Rose Shortbread Cookies – Brownie Mischief
Ingredients: 1 cup (227g) unsalted butter, softened; 3 tablespoons (2g) crushed dried rose petals; 1 cup (113g) powdered sugar, sifted; 1 teaspoon pure vanilla extract; 1/2 teaspoon fine sea salt; 2 1/4 cups (284g) all purpose flour, sifted; 1/3 cup (59ml) raspberry purée, strained; 1/4 cup (59ml) heavy cream; 3 ounces (or 85g) white chocolate, finely chopped (Do not use white chocolate chips); 30 dried rosebuds for decoration (optional)

www.browniemischief.com

Delight your senses with rose-flavored cookies featuring fragrant dried petals or buds. Perfectly imperfect, tender, and subtly sweet, served with rich raspberry ganache and优质白巧克力。

View full recipe on www.browniemischief.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.

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Ingredients

1 cup (227g) unsalted butter, softened
3 tablespoons (2g) crushed dried rose petals
1 cup (113g) powdered sugar, sifted
1 teaspoon pure vanilla extract
1/2 teaspoon fine sea salt
2 1/4 cups (284g) all purpose flour, sifted
1/3 cup (59ml) raspberry purée, strained
1/4 cup (59ml) heavy cream
3 ounces (or 85g) white chocolate, finely chopped (Do not use white chocolate chips)
30 dried rosebuds for decoration (optional)