Rosewater Shortbread Cookies | Oregonian Recipes
If you opt to decorate these cookies with rose petals, be sure to only use those labeled as edible (available online and at most Middle Eastern markets).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup (1 ounce) powdered sugar
- 2 teaspoons lemon zest
- 2 teaspoons rosewater
- 1 cup (4-1/4 ounces) all-purpose flour
- Generous pinch of salt
- 7 ounces white chocolate chips
- 2 teaspoons vegetable shortening
- 1/4 cup minced raw, unsalted pistachios
- 2 tablespoons finely chopped dried edible rose petals (optional)
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