Double Cheddar Horseradish Mashed Potatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Ce
Make these mashed potatoes with 6 to 7 Russet baking potatoes plus butter, shredded sharp Cheddar and white Cheddar, milk, horseradish, & chives or parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2½ lbs. (6-7 medium-sized) Russet baking potatoes
- 3 Tablespoons softened butter
- 1 cup (4 oz.) shredded sharp Cheddar cheese
- 1 cup (4 oz.) shredded white Cheddar cheese
- ½ cup warm milk
- 2 Tablespoons prepared horseradish
- 2 Tablespoons chopped fresh chives or parsley
- Salt
- pepper
- Additional shredded cheese for sprinkling on top
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