Potato and spinach soup | Just A Pinch Recipes
Heat oil in a large saucepan and add onions, garlic and thyme. Cover the pot and keep the mixture over low heat for 2 min. Add the spinach and potatoes and mix for another 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Immersion blender
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) medium onion, peeled and chopped
- 1 garlic grated fine or crushed
- 1 teaspoon dried thyme leaves
- 400 gram(s) potato, peeled and chopped coarse
- 4 cups (l) chicken broth
- 1/2 kilogram(s) spinach chopped fine
- 1/2 cup(s) milk powder
- - juice of half a lemon
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