Sweet Potato Cake - Redpath Sugar Ltd.
If ever a vegetable had our name written all over it, it’s the sweet potato. We can’t resist the rich, earthy sweetness of our favourite root veggie, so we made
Ingredients
- 2 3/4 cup (344 g) all-purpose flour
- 2 tsp (4 g) ground cinnamon
- 1 1/2 tsp (7 g) baking powder
- 1 tsp (3 g) ground ginger
- 1/2 tsp (3 g) baking soda
- 1/2 tsp (3 g) salt
- 1/2 tsp (2 g) ground nutmeg
- 1/4 tsp (1 g) ground cloves
- 1/4 tsp (1 g) ground allspice
- 2/3 cup (151 g) butter
- 1 cup (217 g) Redpath® Dark Brown Sugar, firmly packed
- 1/2 cup (100 g) Redpath® Granulated Sugar
- 3 eggs
- 1 2/3 cup (406 g) pureed sweet potatoes
- 1/4 cup (60 ml) milk
- 1 tbsp (15 ml) pure vanilla extract
- 1/4 cup (60 ml) coconut milk
- 1/4 tsp (2 ml) pure coconut extract
- 1/8 tsp (1 g) salt
- 1 1/4 cup (150 g) Redpath® Icing Sugar
- coconut flakes
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