Argentinian Cheese and Onion Empanadas Recipe | olivemagazine

Name: Argentinian Cheese and Onion Empanadas Recipe | olivemagazine
Total time: 60 min
Ingredients: 50g unsalted butter; 2 onions thinly sliced; ground to make ½ tsp whole black peppercorns; a pinch dried chilli flakes; 100g mature cheddar grated; 100g provolone grated; 500g block shortcrust pastry; plain flour for dusting; 1 egg beaten

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These golden empanadas have a British twist with an aged cheddar cheese and slow-cooked onion filling. This recipe comes from Soho restaurant, Sucre

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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