raspberry, rose and cardomom smoothie recipe | Sainsbury`s Magazine

raspberry, rose and cardomom smoothie recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Colourful high-protein, fat-free, low-sugar smoothie recipe with raspberries and middle easter flavours

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Ingredients

  • 200g frozen raspberries
  • 180ml semi-skimmed milk
  • 1x 150g pot Lindahls Raspberry Kvarg
  • 1.5 tsp rose water
  • large pinch of ground cardamom
  • 1 tsp clear honey (optional)
  • fresh raspberries, to serve
  • a few pistachios, roughly chopped, to serve

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