raspberry, rose and cardomom smoothie recipe | Sainsbury`s Magazine
Colourful high-protein, fat-free, low-sugar smoothie recipe with raspberries and middle easter flavours
Ingredients
- 200g frozen raspberries
- 180ml semi-skimmed milk
- 1x 150g pot Lindahls Raspberry Kvarg
- 1.5 tsp rose water
- large pinch of ground cardamom
- 1 tsp clear honey (optional)
- fresh raspberries, to serve
- a few pistachios, roughly chopped, to serve
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