Egg-Free and Dairy-Free Molasses Cookies | RICARDO

Ingredients

• 1/4 cup (60 ml) water
• 1/4 cup (45 g) dates, pitted and chopped
• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 pinch ground cloves
• 1/8 tsp salt
• 1/4 cup (55 g) lightly packed brown sugar
• 1/4 cup (60 ml) molasses
• 3 tbsp (45 ml) canola oil