Farmer’s Market Pasta Salad | Share the Pasta

Ingredients

• 8 ounces fusilli pasta
• ½ bunch radishes (thinly sliced)
• 4 small heirloom carrots (scrubbed (don’t peel), thinly sliced)
• 1 bunch thin asparagus (trimmed, sliced in 1 ½-inch pieces)
• 1 small summer squash (yellow, green, silver)
• ½ red or white onion (thinly sliced)
• 1 bell pepper (purple, red, yellow, orange, green, thinly sliced)
• 2 cups heirloom cherry tomatoes (sliced in half (orange, yellow, green, red))
• ½ bunch baby arugula (about 2 cups)
• ½ cup pinenuts
• ¼ cup chopped fresh basil
• 3 tablespoons extra virgin olive oil
• ¼ cup red wine vinegar
• 1 tablespoon whole grain mustard
• 1 tablespoon lemon zest
• 1 clove garlic (minced)
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper