Recipes from Roscioli
Roscioli is opening a location in NYC. Here are two of the establishment's most iconic Roman recipes — cacio e pepe and braised artichokes.
Ingredients
- Grated pecorino romano & toasted black pepper corns.
- 12 oz fresh spaghetti
- 1 cup reserved pasta water
- 7 oz freshly grated pecorino romano
- 2 ½ tsp peppercorns
- 2 large eggs
- 1 ½-¼ cup all purpose flour
- ¼ tsp salt
- 2-6 tbsp water
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