Sweet Potato Cupcakes Recipe - BettyCrocker.com
These scrumptious cupcakes are brimming with the essence of autumn and feature the wholesome goodness of sweet potato baked right in! This recipe is in our The Betty Crocker
Ingredients
- 2 1/3 cups Gold Medal™ All Purpose Flour
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 1 cup mashed cooked dark-orange sweet potato (see Tips)
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup shredded, peeled, uncooked dark-orange sweet potato, if desired
- 1 jar (7 oz) marshmallow creme
- 1/2 teaspoon vanilla
- 1 to 2 tablespoons milk
- 2 1/4 cups powdered sugar
- 1/2 teaspoon ground cinnamon plus additional for garnish, if desired
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