Easy Fish Casserole Recipe

Ingredients

• 2 Cups Baked and Flaked White Fish (Crappie or Tilapia Fillets, or your choice)
• 1 16oz. Bag Extra Wide Egg Noodles
• 2 Tsp. Salt
• ½ Cup Diced Sweet Onions
• 1 Cup Frozen Peas (thawed)
• 1½ Cups Mushrooms (quartered)
• 3 Tbsp. Olive Oil (divided)
• 2 Tbsp. Butter
• 3 Cups Shredded Mexican Style Blend Cheese
• 2 Cans Condensed Cream of Mushroom Soup
• ¼ Cup Half and Half
• Salt and Pepper to taste
• 2 Cups Crushed Ritz Crackers
• 1 Stick Butter (melted)