Mozzarella in carrozza recipe | Gourmet Traveller
Mozzarella in carrozza recipe - Place bread slices on a work surface and arrange mozzarella on half, leaving a small border.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 8 soft white bread slices, crusts removed
- 2 buffalo mozzarella balls (about 200gm each), drained and thickly sliced
- 125 ml milk (½ cup)
- 75 gm seasoned plain flour mixed with 1 tsp chopped thyme (½ cup)
- 2 eggs, lightly beaten
- Olive oil, for shallow-frying
- Lemon wedges, to serve
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