Chicken Paillard with French Bistro Salad
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Cooking tools:
- Meat tenderizer
- Grill
- Instant-read thermometer
- Mixing bowl
- Zip-top bag
- Plastic wrap
- Refrigerator
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 (10.2-ounce) packages Fresh Express® French Bistro Chopped Kits®
- 2 chicken breasts (8-ounces each)
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/3 cup sun-dried tomatoes, julienne cut
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