Chicken Paillard | chicken | chicken stir fry | lunch ideas
Chicken Paillard is a delicious dish of breaded chicken breast. This recipe will show you how to make ...
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Cooking tools:
- Chef's knife
- Cutting board
- Meat tenderizer
- Mixing bowl
- Dish
Ingredients
- ㅤ ㅤFor The Chicken
- 1 Chicken Breast
- 2 cups Buttermilk
- 1/4 tsp. Salt
- 1/4 tsp. Black Pepper Powder
- 1 cup Bread Crumbs
- 1/2 cup Canola Oil
- ㅤ ㅤFor The Mustard Beurre Blanc
- 1 medium Shallots, diced
- 1 cup White Wine
- 1½ oz. Butter
- 1 tbsp. Dijon Mustard
- 1/4 tsp. Black Pepper
- ㅤ ㅤFor The Vegetables
- 4 Romaine Hearts
- 3 Zucchini Slices
- 5 Carrot Slices
- 5 Radish Slices
- 1/4 cup Cherry Tomato
- 3 tbsp. Shallot and Red Wine Vinegar
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