Southwest Chicken with Black Beans, Corn and Cheddar in Tortilla Wraps - Recipe By Me

Ingredients

• 6 to 7 cooked crispy chicken tenders, sliced into strips
• 6 large flour tortillas
• 6 leaves romaine lettuce
• 2 medium tomatoes, thinly sliced
• 1 package (10 ounces) frozen corn, thawed
• 1 tablespoon vegetable oil
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1½ cups mayonnaise
• ½ cup salsa
• ½ cup whole milk
• 3 tablespoons taco seasoning
• 1 tablespoon ground cumin