Safe-to-Eat Red Velvet Cookie Dough (Egg-Free and Scoopable) - My Home Made Recipe

Ingredients

• 1 cup (125 g) commercially heat-treated all-purpose flour, or heat-treated flour cooled completely
• 2 tablespoons (12 g) unsweetened cocoa powder
• 1/4 teaspoon fine salt
• 1/2 cup (113 g) unsalted butter, softened
• 2 oz (57 g) cream cheese, softened
• 1/2 cup (100 g) packed light brown sugar
• 1/4 cup (30 g) powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon red gel food coloring, plus more as needed
• 2-4 tablespoons milk
• 1/2 cup (85 g) white chocolate chips