Chicken casserole
A classic comfort dish... every drop of the rich gravy begs to be mopped up with a side of roast potatoes and Speed veg!
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kettle
- Wooden spoon
- Plate
Ingredients
- 1 cal cooking spray*
- 3 large onions, sliced
- 2 large carrots, peeled and diced
- 1 chicken stock cube, crumbled
- 2 tbsp balsamic vinegar
- 2 tbsp Bovril or Marmite
- ½ tsp herbes de Provence (or dried mixed herbs)
- 600g skinless and boneless chicken breasts, cut into chunks
- 8 smoked bacon medallions, visible fat removed, cut into strips
- 250g mushrooms, sliced
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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