Chicken casserole

Chicken casserole

www.slimmingworld.co.uk

A classic comfort dish... every drop of the rich gravy begs to be mopped up with a side of roast potatoes and Speed veg!

View full recipe on www.slimmingworld.co.uk

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Cooking tools:

  • Immersion blender
  • Food processor
  • Saucepan
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Kettle
  • Wooden spoon
  • Plate

Ingredients

  • 1 cal cooking spray*
  • 3 large onions, sliced
  • 2 large carrots, peeled and diced
  • 1 chicken stock cube, crumbled
  • 2 tbsp balsamic vinegar
  • 2 tbsp Bovril or Marmite
  • ½ tsp herbes de Provence (or dried mixed herbs)
  • 600g skinless and boneless chicken breasts, cut into chunks
  • 8 smoked bacon medallions, visible fat removed, cut into strips
  • 250g mushrooms, sliced
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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