Slow-cooker chicken casserole

Name: Slow-cooker chicken casserole
Total time: 210 min
Ingredients: 1 cal cooking spray*; 1kg skinless and boneless chicken thighs, visible fat removed, cut into chunks; 3 large onions, chopped; 2 chicken stock pots; 500g carrots, sliced; 2 medium leeks, sliced; 4 celery sticks, sliced; 2 tsp dried thyme; 2 tsp yellow mustard seeds; Floury potatoes, such as King Edward or Maris Piper, mashed, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

This ‘bung it all inʼ dish barely counts as cooking. Best of all, it tastes like youʼve slaved over it all day

View full recipe on www.slimmingworld.co.uk

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Cooking tools:

Slow cooker
Nonstick skillet
Stove
Kettle
Measuring cup
Spoon
Plate

Ingredients

1 cal cooking spray*
1kg skinless and boneless chicken thighs, visible fat removed, cut into chunks
3 large onions, chopped
2 chicken stock pots
500g carrots, sliced
2 medium leeks, sliced
4 celery sticks, sliced
2 tsp dried thyme
2 tsp yellow mustard seeds
Floury potatoes, such as King Edward or Maris Piper, mashed, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.