Salad with Tempura Fish Fillet - GDLT

Ingredients

• 4 medium sized cod fillets (Wellgoods)
• 1 cup flour
• 1 tablespoon sesame seeds
• 1 small coffee cup beer
• 1 clove garlic mashed
• Vegetable oil for frying
• Mixed greens for salad
• 12 cherry tomatoes halved
• 1 small coffee cup olive oil
• 4 teaspoons balsamic vinegar
• Salt and pepper to taste
• Make the batter using the flour, beer, sesame seeds, garlic, salt and pepper
• Cut the cod fillets into thick slices and dip in the batter
• Heat the vegetable oil and fry the cod until golden brown
• In a bowl mix the salad greens with the olive oil and balsamic vinegar
• Portion the salad into 4 servings and add cherry tomatoes
• Serve the salad with the fish still warm