Warm Beet Salad with Pistachios and Gorgonzola - Guiding Stars
If you have rubber gloves, I would definitely recommend wearing them to peel your beets, unless you enjoy explaining your pink fingers to everyone you encounter for the next 24 hours. Also, if you...
Ingredients
- ½ tsp. salt
- 1½ Tbsp. olive oil
- 1 small onion, minced
- ½ tsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 4 cups baby spinach
- 3 Tbsp. pistachios, chopped
- 1 oz. Gorgonzola cheese
- 1 scallion, chopped
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