Pear, Beet & Gorgonzola Green Salad Recipe - (4.2/5)

Ingredients

• 2 peeled beets
• 4 cups firm Bosc pears, thinly sliced
• 1 tablespoon lemon juice
• 4 ounces Gorgonzola or blue cheese, crumbled
• 1/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons Dijon mustard
• 1 large shallot, peeled and chopped
• 1 (5-ounce) bag spring-greens mix